My Flexitarian Kitchen

Originally posted on What's for dinner, Doc?:
I’ve moved my kitchen, literally and figuratively this month. I’m back in the U.S after living 6 months in Baja, Mexico so I’ll be creating and cooking from my Nevada kitchen. I moved my blog back from My Baja Kitchen to What’s For Dinner Doc for many…

Plant-based recipes

Seattle-based food blogger Sasha Swerdloff creates plant-based recipes that support sustainable living and personal well-being. via Five Summer Recipes from Tending the Table — Discover

via Summer is Here and so are the Fresh Mangoes! — flowerstoeatblog

Strawberry Cake

It’s almost summer, and we deserve cake. I am so excited to share with you 2 … Continue reading → via Strawberry Cake and TasteFood News — TasteFood

Top 10 Reasons to Give a Flowers to Eat™ Bouquet

The holidays are past and the new year is underway. If you live in the Tampa, Fl. area and were lucky, you received a delicious bouquet of chocolate covered strawberries or fruit from Flowers to Eat™ over the holidays. Or maybe you were that wonderful gifter who gave a delicious bouquet from Flowers to Eat™…

Fruit Horoscopes

Fruit Horoscopes                                                                                                          …

Grapes vs Raisins – which do you prefer? by Nancy Schramm

Flowers to Eat™ creates many bouquets that contain grapes. Green grapes, purple grapes, we use them both. Skewered in columns or dipped in dark chocolate on trays of fruit, we love to add grapes to our arrangements. Raisins, those dried shriveled up remnants of sweet juicy grapes don’t make it into our bouquets. Have you…

October Holidays

Ok, I get it that every cause is important and that we enjoy celebrating all kinds of events. But when I was looking at what is coming up in October, I was truly surprised by the long list of events there are to celebrate. I won’t bore you with the whole list, but thought I…