Lemon Shortbread Bars

If I had to name a favorite baking ingredient, it would be a lemon, and, in … Continue reading → via Baking Favorites: Lemon Shortbread Bars — TasteFood

Plant-based recipes

Seattle-based food blogger Sasha Swerdloff creates plant-based recipes that support sustainable living and personal well-being. via Five Summer Recipes from Tending the Table — Discover

via Summer is Here and so are the Fresh Mangoes! — flowerstoeatblog

Strawberry Cake

It’s almost summer, and we deserve cake. I am so excited to share with you 2 … Continue reading → via Strawberry Cake and TasteFood News — TasteFood

An Apple A Day Makes the Pounds Go Away by Nancy Schramm

Remember that old saying, “an apple a day keeps the doctor away”? Recent research appears to be supporting the idea that eating apples can help you lose weight. So, they not only taste good, make a great cobbler or pie, can be center stage at Halloween parties either covered in caramel or floating in a…

Top 10 Reasons to Give a Flowers to Eat™ Bouquet

The holidays are past and the new year is underway. If you live in the Tampa, Fl. area and were lucky, you received a delicious bouquet of chocolate covered strawberries or fruit from Flowers to Eat™ over the holidays. Or maybe you were that wonderful gifter who gave a delicious bouquet from Flowers to Eat™…

Fruit Horoscopes

Fruit Horoscopes                                                                                                          …

Grapes vs Raisins – which do you prefer? by Nancy Schramm

Flowers to Eat™ creates many bouquets that contain grapes. Green grapes, purple grapes, we use them both. Skewered in columns or dipped in dark chocolate on trays of fruit, we love to add grapes to our arrangements. Raisins, those dried shriveled up remnants of sweet juicy grapes don’t make it into our bouquets. Have you…