Top 10 Reasons to Give a Flowers to Eat™ Bouquet

The holidays are past and the new year is underway. If you live in the Tampa, Fl. area and were lucky, you received a delicious bouquet of chocolate covered strawberries or fruit from Flowers to Eat™ over the holidays. Or maybe you were that wonderful gifter who gave a delicious bouquet from Flowers to Eat™…

Fruit Horoscopes

Fruit Horoscopes                                                                                                          …

Grapes vs Raisins – which do you prefer? by Nancy Schramm

Flowers to Eat™ creates many bouquets that contain grapes. Green grapes, purple grapes, we use them both. Skewered in columns or dipped in dark chocolate on trays of fruit, we love to add grapes to our arrangements. Raisins, those dried shriveled up remnants of sweet juicy grapes don’t make it into our bouquets. Have you…

October Holidays

Ok, I get it that every cause is important and that we enjoy celebrating all kinds of events. But when I was looking at what is coming up in October, I was truly surprised by the long list of events there are to celebrate. I won’t bore you with the whole list, but thought I…

Fit Friday

Originally posted on Healthy Fit Fab:
What’s your favorite reason? The older I get, the more #35 means to me. 🙂 Healthy Fit Fab View original post

What can “Avocado” do for you?

Originally posted on nine zero fit blog:
First things first, the Avocado is not a vegetable. Its a fruit, now that’s out the way…Lets talk about the benefits of this delicious fruit that has gone through an identity crisis. Avocado’s have more potassium than a banana, yes more than a banana. A single avocado has 975 milligrams to…

Fruit Arrangement Classes

Are you considering starting your own fruit arrangement business and do not want to be part of a franchise? We can help you achieve your goal.

Steak and Farro with Golden Beets, Garbanzos and Tarragon

Originally posted on TasteFood:
~ Beef Ribeye, Farro, Golden Beets, Spring Onion, Garbanzos, Tarragon ~ There are a few reasons why this recipe is just right for tonight. The first reason is that it’s early summer in San Francisco and it’s freezing. Not literally, but enough to feel obliged to apologize profusely to visitors from…

Three Cheers for Pineapple

Here at Flowers to Eat™ we use a lot of pineapple. From our Pineapple Daisy bouquet which features delicious pineapple flowers with melon centers, to our Citrus Burst bouquet where we dip pineapple crescents into key lime coating, to chocolate covered seasonal favorites, the pineapple is a staple in our business.   And, since we…