Creme Brulee

Celebrate today with a wonderful dessert. Crème brulee is also known as burnt cream, crema Catalana, and Trinity creme. The crème brûlée originally came from France. Literally, it is called burned cream. This dessert is also popular in Spain and Portugal and is made from egg yolk, cream and sugar. You can find my recipe…

Lemon Shortbread Bars

If I had to name a favorite baking ingredient, it would be a lemon, and, in … Continue reading → via Baking Favorites: Lemon Shortbread Bars — TasteFood

Top 10 Reasons to Give a Flowers to Eat™ Bouquet

The holidays are past and the new year is underway. If you live in the Tampa, Fl. area and were lucky, you received a delicious bouquet of chocolate covered strawberries or fruit from Flowers to Eat™ over the holidays. Or maybe you were that wonderful gifter who gave a delicious bouquet from Flowers to Eat™…

Grapes vs Raisins – which do you prefer? by Nancy Schramm

Flowers to Eat™ creates many bouquets that contain grapes. Green grapes, purple grapes, we use them both. Skewered in columns or dipped in dark chocolate on trays of fruit, we love to add grapes to our arrangements. Raisins, those dried shriveled up remnants of sweet juicy grapes don’t make it into our bouquets. Have you…

My Favorite Picnic Food

Not fried chicken, potato salad, hot dogs or hamburgers, this picnic favorite hits your sweet tooth. Cold and juicy, green and red, it’s the Watermelon that I am talking about. Watermelon season is here once again and my family loves it. Yes, there are the seed spitting contests, which I haven’t won in years. There…